Tuesday, April 5, 2011

The Holy Trinity

Ain't all that holy,

Cajun = celery, onion, pepper
French = celery, onion, carrot
Carib = onion, celery, bean

Fuckit., Go ang Google the phrase and you'll find dozens of interpretations. They're all good. The secret is to cook them down to a brown that is not scorched, but that rather releases the aromatic qualities.
That is to say that if it smells perfect you've overcooked it . Just like toast.

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